What we can promise is that no matter what shapes you cut them into or how you decorate them, you’ll end up with cookies that are as delicious as they are beautiful. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it’s all up to you. When it’s time to decorate, you have a blank canvas to indulge your style and creativity. Slowly add the cooled lard to the egg-sugar mixture, whisking continuously. Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely. ROLL out cookie dough to about 1/4 inch thickness on a floured or cocoa surface and cut into desired shapes. Alternatively, use a stand mixer fitted with the whisk attachment. Add 1-3 more Tablespoons of flour if needed. If icing is too thick, add more corn syrup. With an electric mixer, beat the eggs and sugar in a large bowl until light and foamy, about 5 minutes. Beat in corn syrup and almond extract until icing is smooth and glossy. Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. Stir together confectioners sugar and milk in a small bowl until smooth. Ingredients 3 cups all-purpose flour, measured then sifted 1 1/2 teaspoons baking powder 1 teaspoon fine sea salt 3 sticks unsalted butter, softened (1 1/2. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it’s a relaxing activity, too. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. On a floured surface, roll half of the dough to 1/8-inch thick. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. Divide dough in half and refrigerate for at least 1 hour. Plus, serving some of these festive cookies alongside other Christmas desserts is the perfect way to end any holiday dinner that you may be having.If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Whether you're bringing a platter to a cookie exchange or planning to devour the whole batch yourself (we support you!), these recipes bring the perfect amount of cheer to the Christmas season. From bar cookies to traditional sugar cookies and gingerbread men, there's something on this list for everyone.
We all know that Santa won't be the only one munching on these delicious Christmas treats. Of course, once they have cooled, it's time to get down to business and decorate those Christmas cookies, including drizzling icing on top and dipping them in chocolate with sprinkles. Here, we've rounded up our all-time best Christmas cookie recipes for you to bake this season, including German Christmas cookies, Italian Christmas cookies, and even easy cookies you can make ahead of time. Not only is baking cookies a perfect winter activity, they also make great gifts for your foodie friends or contributions to Christmas parties. If there were an official season for cookies, it would be the Christmas.
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